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Please note that orders placed from May 3-7 will be shipped after May 8, 2024 due to the Golden Week holiday. We apologize for any inconvenience caused.
TE AND CHA
TE=CHA Kumanokodo "Kamairicha" Green Tea 70g (Leaves)
Made in
Japan
Traditional Pan-Fired Tea Characterized by Yellow-Green Color and a Fine Aroma.
Unfermented tea made from naturally-cultivated tea leaves.
This pan-fired tea is a type of green tea that is roasted in an iron cauldron (large pot).
Characterized with yellow-green color and fine aroma. It offers a taste similar to Chinese tea.
"Kamairicha" was transmitted in a historical area around "Kumanokodo" Road which is a site of pilgrimage routes.
Unfermented tea made from naturally-cultivated tea leaves.
This pan-fired tea is a type of green tea that is roasted in an iron cauldron (large pot).
Characterized with yellow-green color and fine aroma. It offers a taste similar to Chinese tea.
"Kamairicha" was transmitted in a historical area around "Kumanokodo" Road which is a site of pilgrimage routes.
Contents: 70g
TE=CHA（HAND AND TEA）
A shop specializing in tea leaves that is founded by Yukiko Nakajima, a Japanese tea instructor and educator. Sells tea from Nara and adjoining areas that use natural cultivation, natural farming, organic cultivation, and insecticide-free methods that don't use any chemical fertilizers.
A shop specializing in tea leaves that is founded by Yukiko Nakajima, a Japanese tea instructor and educator. Sells tea from Nara and adjoining areas that use natural cultivation, natural farming, organic cultivation, and insecticide-free methods that don't use any chemical fertilizers.
Place the tea leaves directly into the cup and add hot water. Drink the upper layers of the tea and enjoy its good aroma. You can repeat the process of adding hot water and drinking it several times. For each mug, 2 - 3g of tea leaves are enough to produce a good flavor.
Traditional Pan-Fired Tea Characterized by Yellow-Green Color and a Fine Aroma.
Unfermented tea made from naturally-cultivated tea leaves.
This pan-fired tea is a type of green tea that is roasted in an iron cauldron (large pot).
Characterized with yellow-green color and fine aroma. It offers a taste similar to Chinese tea.
"Kamairicha" was transmitted in a historical area around "Kumanokodo" Road which is a site of pilgrimage routes.
Unfermented tea made from naturally-cultivated tea leaves.
This pan-fired tea is a type of green tea that is roasted in an iron cauldron (large pot).
Characterized with yellow-green color and fine aroma. It offers a taste similar to Chinese tea.
"Kamairicha" was transmitted in a historical area around "Kumanokodo" Road which is a site of pilgrimage routes.
Contents: 70g
TE=CHA（HAND AND TEA）
A shop specializing in tea leaves that is founded by Yukiko Nakajima, a Japanese tea instructor and educator. Sells tea from Nara and adjoining areas that use natural cultivation, natural farming, organic cultivation, and insecticide-free methods that don't use any chemical fertilizers.
A shop specializing in tea leaves that is founded by Yukiko Nakajima, a Japanese tea instructor and educator. Sells tea from Nara and adjoining areas that use natural cultivation, natural farming, organic cultivation, and insecticide-free methods that don't use any chemical fertilizers.
Place the tea leaves directly into the cup and add hot water. Drink the upper layers of the tea and enjoy its good aroma. You can repeat the process of adding hot water and drinking it several times. For each mug, 2 - 3g of tea leaves are enough to produce a good flavor.