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D&DEPARTMENT
d& Dry Curry (4 packs)
Made in
Japan
D&DEPARTMENT's original dry curry. All you need to do is heat it up and pour it over rice and... voila!
1 box contains 80g (2.8 oz) x 2 bags. Available in a set of 2 boxes.
Enjoy "d& Dry Curry" recipes with a variety of arrangements!
*Photos show suggested serving. Toppings such as fried eggs, yogurt, bacon, toasted almonds and spinach are not included in this product.
Our original d& Dry Curry, which used to be the signature dish of D&DEPARTMENT DINING, TOKYO.
If you want to enjoy the special taste as if you were in a restaurant, try this recipe. More than 20 years of our history and passion are in this recipe.
▼Ingredients (2 servings)
160g (2 bags) "d& Dry Curry" roux
6g (0.2 oz) Unsalted butter
4g (0.14 oz) Almond flakes
30g (1 oz) Bacon slices
2 tablespoons Unsweetened Yogurt
40g (1.4 oz) Spinach
2 Eggs
Sufficient amount of Cooking oil (for frying)
Cooked rice for 2 servings
▼Directions
1. Toast the almond flakes in a frying pan over very low heat. When they are lightly browned and fragrant, remove from the pan and set aside.
2. In the same pan, melt the unsalted butter and sauté the bacon and spinach together until the spinach is wilted.
3. Place the rice on a plate, top with a layer of sautéed bacon and spinach, followed by the heated "d&Dry Curry" roux, yogurt, and finally sprinkle with toasted almond flakes.
4. Fry the eggs in oil at 180°C (356°F) until the edges are crisp and brown. (Watch out for splattering oil!)
5. Drain the oil from the eggs well and place the egg on top of the dish.
6. "d& Dry Curry" is ready to serve!
- Eggs taste even better when they are half cooked.
- If you want to make it easy, just place a sunny-side-up egg on top. Of course, just pouring the "d& Dry Curry" roux over the cooked rice is also delicious!
1 box contains 80g (2.8 oz) x 2 bags. Available in a set of 2 boxes.
Enjoy "d& Dry Curry" recipes with a variety of arrangements!
*Photos show suggested serving. Toppings such as fried eggs, yogurt, bacon, toasted almonds and spinach are not included in this product.
Our original d& Dry Curry, which used to be the signature dish of D&DEPARTMENT DINING, TOKYO.
If you want to enjoy the special taste as if you were in a restaurant, try this recipe. More than 20 years of our history and passion are in this recipe.
▼Ingredients (2 servings)
160g (2 bags) "d& Dry Curry" roux
6g (0.2 oz) Unsalted butter
4g (0.14 oz) Almond flakes
30g (1 oz) Bacon slices
2 tablespoons Unsweetened Yogurt
40g (1.4 oz) Spinach
2 Eggs
Sufficient amount of Cooking oil (for frying)
Cooked rice for 2 servings
▼Directions
1. Toast the almond flakes in a frying pan over very low heat. When they are lightly browned and fragrant, remove from the pan and set aside.
2. In the same pan, melt the unsalted butter and sauté the bacon and spinach together until the spinach is wilted.
3. Place the rice on a plate, top with a layer of sautéed bacon and spinach, followed by the heated "d&Dry Curry" roux, yogurt, and finally sprinkle with toasted almond flakes.
4. Fry the eggs in oil at 180°C (356°F) until the edges are crisp and brown. (Watch out for splattering oil!)
5. Drain the oil from the eggs well and place the egg on top of the dish.
6. "d& Dry Curry" is ready to serve!
- Eggs taste even better when they are half cooked.
- If you want to make it easy, just place a sunny-side-up egg on top. Of course, just pouring the "d& Dry Curry" roux over the cooked rice is also delicious!
Ingredients: Pork [Japan], Vegetables (Onion [Japan], Garlic), Cooking Sake, Tomato Puree, Worcestershire Sauce, Soy Sauce, Curry Powder, Honey, Miso, Canola Oil, Starch, Garam Masala, Chili Powder, Cayenne Pepper, Salt, Black Pepper (Some ingredients may contain Wheat, Soybeans, Chicken, Pork, and Apple.)
*Nutrition information per serving (1 bag, 80g): 172 kcal, Protein 18.6g, Fat 8.4g, Carbohydrates 13.7g, Salt 1.1g (calculated)
*Nutrition information per serving (1 bag, 80g): 172 kcal, Protein 18.6g, Fat 8.4g, Carbohydrates 13.7g, Salt 1.1g (calculated)
D&DEPARTMENT
*Photos show suggested serving. Toppings such as fried eggs, yogurt, bacon, toasted almonds and spinach are not included in this product.
●Regarding the list of specific allergenic ingredients, the food processing factory that manufactures this product that include eggs, dairy products, shrimp, crab, and peanuts.
●This product uses a vacuum-packed bag.
●Once opened, consume products as soon as possible.
●Be careful when opening a heated bag or transferring the contents to a container. The contents may spill and cause burns.
●Not microwaveable. Do not microwave as this dry curry contains very little water.
●Use a pair of scissors if you are unable to rip open the package with your hands.
●Regarding the list of specific allergenic ingredients, the food processing factory that manufactures this product that include eggs, dairy products, shrimp, crab, and peanuts.
●This product uses a vacuum-packed bag.
●Once opened, consume products as soon as possible.
●Be careful when opening a heated bag or transferring the contents to a container. The contents may spill and cause burns.
●Not microwaveable. Do not microwave as this dry curry contains very little water.
●Use a pair of scissors if you are unable to rip open the package with your hands.
D&DEPARTMENT's original dry curry. All you need to do is heat it up and pour it over rice and... voila!
1 box contains 80g (2.8 oz) x 2 bags. Available in a set of 2 boxes.
Enjoy "d& Dry Curry" recipes with a variety of arrangements!
*Photos show suggested serving. Toppings such as fried eggs, yogurt, bacon, toasted almonds and spinach are not included in this product.
Our original d& Dry Curry, which used to be the signature dish of D&DEPARTMENT DINING, TOKYO.
If you want to enjoy the special taste as if you were in a restaurant, try this recipe. More than 20 years of our history and passion are in this recipe.
▼Ingredients (2 servings)
160g (2 bags) "d& Dry Curry" roux
6g (0.2 oz) Unsalted butter
4g (0.14 oz) Almond flakes
30g (1 oz) Bacon slices
2 tablespoons Unsweetened Yogurt
40g (1.4 oz) Spinach
2 Eggs
Sufficient amount of Cooking oil (for frying)
Cooked rice for 2 servings
▼Directions
1. Toast the almond flakes in a frying pan over very low heat. When they are lightly browned and fragrant, remove from the pan and set aside.
2. In the same pan, melt the unsalted butter and sauté the bacon and spinach together until the spinach is wilted.
3. Place the rice on a plate, top with a layer of sautéed bacon and spinach, followed by the heated "d&Dry Curry" roux, yogurt, and finally sprinkle with toasted almond flakes.
4. Fry the eggs in oil at 180°C (356°F) until the edges are crisp and brown. (Watch out for splattering oil!)
5. Drain the oil from the eggs well and place the egg on top of the dish.
6. "d& Dry Curry" is ready to serve!
- Eggs taste even better when they are half cooked.
- If you want to make it easy, just place a sunny-side-up egg on top. Of course, just pouring the "d& Dry Curry" roux over the cooked rice is also delicious!
1 box contains 80g (2.8 oz) x 2 bags. Available in a set of 2 boxes.
Enjoy "d& Dry Curry" recipes with a variety of arrangements!
*Photos show suggested serving. Toppings such as fried eggs, yogurt, bacon, toasted almonds and spinach are not included in this product.
Our original d& Dry Curry, which used to be the signature dish of D&DEPARTMENT DINING, TOKYO.
If you want to enjoy the special taste as if you were in a restaurant, try this recipe. More than 20 years of our history and passion are in this recipe.
▼Ingredients (2 servings)
160g (2 bags) "d& Dry Curry" roux
6g (0.2 oz) Unsalted butter
4g (0.14 oz) Almond flakes
30g (1 oz) Bacon slices
2 tablespoons Unsweetened Yogurt
40g (1.4 oz) Spinach
2 Eggs
Sufficient amount of Cooking oil (for frying)
Cooked rice for 2 servings
▼Directions
1. Toast the almond flakes in a frying pan over very low heat. When they are lightly browned and fragrant, remove from the pan and set aside.
2. In the same pan, melt the unsalted butter and sauté the bacon and spinach together until the spinach is wilted.
3. Place the rice on a plate, top with a layer of sautéed bacon and spinach, followed by the heated "d&Dry Curry" roux, yogurt, and finally sprinkle with toasted almond flakes.
4. Fry the eggs in oil at 180°C (356°F) until the edges are crisp and brown. (Watch out for splattering oil!)
5. Drain the oil from the eggs well and place the egg on top of the dish.
6. "d& Dry Curry" is ready to serve!
- Eggs taste even better when they are half cooked.
- If you want to make it easy, just place a sunny-side-up egg on top. Of course, just pouring the "d& Dry Curry" roux over the cooked rice is also delicious!
Ingredients: Pork [Japan], Vegetables (Onion [Japan], Garlic), Cooking Sake, Tomato Puree, Worcestershire Sauce, Soy Sauce, Curry Powder, Honey, Miso, Canola Oil, Starch, Garam Masala, Chili Powder, Cayenne Pepper, Salt, Black Pepper (Some ingredients may contain Wheat, Soybeans, Chicken, Pork, and Apple.)
*Nutrition information per serving (1 bag, 80g): 172 kcal, Protein 18.6g, Fat 8.4g, Carbohydrates 13.7g, Salt 1.1g (calculated)
*Nutrition information per serving (1 bag, 80g): 172 kcal, Protein 18.6g, Fat 8.4g, Carbohydrates 13.7g, Salt 1.1g (calculated)
D&DEPARTMENT
*Photos show suggested serving. Toppings such as fried eggs, yogurt, bacon, toasted almonds and spinach are not included in this product.
●Regarding the list of specific allergenic ingredients, the food processing factory that manufactures this product that include eggs, dairy products, shrimp, crab, and peanuts.
●This product uses a vacuum-packed bag.
●Once opened, consume products as soon as possible.
●Be careful when opening a heated bag or transferring the contents to a container. The contents may spill and cause burns.
●Not microwaveable. Do not microwave as this dry curry contains very little water.
●Use a pair of scissors if you are unable to rip open the package with your hands.
●Regarding the list of specific allergenic ingredients, the food processing factory that manufactures this product that include eggs, dairy products, shrimp, crab, and peanuts.
●This product uses a vacuum-packed bag.
●Once opened, consume products as soon as possible.
●Be careful when opening a heated bag or transferring the contents to a container. The contents may spill and cause burns.
●Not microwaveable. Do not microwave as this dry curry contains very little water.
●Use a pair of scissors if you are unable to rip open the package with your hands.